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Dessert
1 cup cashews/almonds
Tbsp coconut oil
1/2 cup pitted dates
1/2 cup oats
Tbsp cacao powder
Pinch sea salt
30g protein powder (salted caramel works best!)
1 The Turmeric Co. Raw Turmeric & Ginger shot
60g dark chocolate for coating
In a food processor, blitz the nuts and oats for a few seconds to form a fine flour.
Add in the remaining ingredients and blend until well combined.
Roll the mixture into balls and place these onto a parchment lined tray and pop into the fridge orfreezer for an hour to chill.
Gently melt the dark chocolate and decorate your bites by either coating or drizzling in the chocolate. Allow these to set for a further 1 hour and enjoy!