1. Place the flour, baking powder and ground turmeric in a large bowl and mix well

  2. Add the banana, eggs, honey and milk to a blender or NutriBullet and blend together

  3. Gently add the dry ingredients to the blender and pulse again until fully combined

  4. Allow the pancake mixture to rest for 30 minutes

  5. Gently heat a small amount of butter or oil in a large frying pan

  6. Add approximately a tablespoon of the pancake mix to the pan and cook for around 2 minutes then flip using a wide spatula and heat for a further minute or two until fully cooked

  7. Remove from the pan and repeat until the pancake mixture is used up

  8. Top with fresh fruit, Greek yoghurt and nut butter and serve immediately