Category
Baking
Servings
16
Prep Time
20 minutes
Cook Time
12 minutes
Ingredients
½ Raw Turmeric Original shot (use Raw Turmeric & Ginger for extra ginger flavour!)
80g vegan butter
100g caster sugar
75g coconut palm sugar
210g self raising flour
¾ tsp ground cinnamon
½ tsp ground ginger
Pinch ground nutmeg
Pinch salt
Looking to add some nutritional goodness to your bakes? This mouth-watering recipe will do just the trick!
Directions
To begin making your cookie dough, gently melt the butter then add this into a mixing bowl with the coconut sugar and caster sugar. Use a wooden spoon to mix these together to fully combine.
Pour in the turmeric shot and mix well.
Sift the dry ingredients and add these into the mixing bowl. Fold the wet and dry ingredients together, then use your hands to bring everything together to form a smooth dough.
Wrap the dough in cling film and pop this into the fridge to rest for 10 minutes.
Preheat your oven to 175c fan and line a baking tray with parchment paper.
Roll out the dough on a lightly floured surface and cut out your Christmas shapes. Place these onto your baking tray and bake for 10-12 minutes until golden.
Allow your cookies to cool completely- this will allow them to nicely crisp up also!
You can enjoy them as they are, or decorate with some frosting and festive sprinkles.