Looking for some healthy baking recipes? Look no further! These Ginger Turmeric Biscuits are too delicious not to have a go at.
Preheat the oven to 170 degrees C/150 degrees C fan assisted
Line a large baking tray with grease proof paper
Place all of the ingredients into a food processor and pulse until everything is combined and forms a dough consistency
Using approximately a tablespoonful of mixture at a time, ball the dough in your hands then gently flatten onto a baking sheet into a biscuit shape (if the mixture is too sticky it may help to wet your hands when rolling each ball)
Continue until all of the biscuit dough has been used
Bake in the preheated oven for 15-18 minutes or until golden
Remove from the oven and allow to cool